Oregon’s Picking & Foraging Experiences

  1. 10 Eastern Oregon Can’t-Miss Foodie Finds

    Take your pick from a dozen varieties of organic garlic at Bella Main Street Market in Baker City. Step back into frontier history for a locally grown ribeye at Hamley Steakhouse in Pendleton. Get a double order of Foley donuts during Sunday brunch at Foley Station restaurant in La Grande. Bring your camera and board an antique rail car for lunch and the Sumpter Valley fall foliage tour. Snag a fudge brownie fresh from the oven after checking in at the Bronze …

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