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At the tail end of our dinner party last night, after the protein fest and the most insane mashed potatoes ever (future posts coming on those two!), we didn't need to be brought to our knees by some super-rich dessert. The only thing keeping my blood flowing at that point was all the red wine we slurped down (sorry for the extra workout this morning, recycling guy). Which is why one of my favorite desserts is a classic bundt cake. Fast, easy, and delicious, this particular version has the...

Last week, as part of my “Breakfast Memories” program, I shared the chapter I wrote on Roux, which closed early in 2009. This week we’re continuing the theme with the chapter from Acadia. Acadia is still with us, I’m happy to say, but their brunch is not. And that’s a shame. I’m pretty sure the most [...]

Last week, as part of my “Breakfast Memories” program, I shared the chapter I wrote on Roux, which closed early in 2009. This week we’re continuing the theme with the chapter from Acadia. Acadia is still with us, I’m happy to say, but their brunch is not. And that’s a shame. I’m pretty sure the most [...]