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Recipe
Recipe Type
Key Ingredients
Oregon Blue Cheese and Hazelnut Roll
First Course / Starters
Blue Cheese
The Bunkhouse Omelette
Breakfasts
Eggs
Cascade High
Cocktails
Gin
,
Vodka
Hike, Fish & Go Camping Punch
Cocktails
Whiskey
Hood to Coast
Cocktails
Vodka
Over the Bar
Cocktails
Aquavit
East Meets West
Cocktails
Vodka
Goose’s Pear’d Up
Cocktails
Vodka
Cherry-Hazelnut Smash
Cocktails
Rum
Pesto Crusted Oregon Chinook Salmon
Seafood
Pesto
,
Salmon
Mark Dowers Hazelnut Crusted Salmon with Pear Vinaigrette
Seafood
Pears
,
Salmon
Hazelnut Salmon with Apple and Pear Compote
Seafood
Hazelnuts
,
Salmon
Citrus Salmon
Seafood
Salmon
Bartlett Pears with Prosciutto and Baby Greens
Salads
Pears
Oregon Blue Cheese and Walnut Salad with Raspberry Vinaigrette
Salads
Blue Cheese
Saison Vinaigrette
Salads
Beer
Citrus Vinaigrette
Salads
Rice Wine Vinegar
Rafter’s Chophouse Salad
Salads
Romaine
Oregon Bounty Spinach Salad
Salads
Spinach
Salad of Organic Oregon Greens with Hazelnut Fried Brie Croutons and a Salmon Berry Abacela Verjus Vinaigrette
Salads
Brie Cheese
Bartlett Pear Salad with Rogue Creamery and Blue Cheese, Toasted Hazelnuts, and Mesclun Greens
Salads
Pears
Oregon Blue Cheese Meatballs
Meat & Poultry
Lamb
Hazelnut Crusted Halibut with Hood River Pear Ketchup
Seafood
Halibut
Hazelnut Crusted Chicken with Oregonzola Sauce
Meat & Poultry
Chicken
Hazelnut Crusted Chicken Breast Sautéed with Clear Creek Pear Brandy
Meat & Poultry
1 - 25
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