It’s easy to eat your way around Oregon, where wineries dot the hillsides, fields stretch for miles, cattle and lamb graze on grasslands and fish fill the waters. It’s a place where you can learn a vintner’s philosophy on wine while walking her vines, where farmers arrive at local restaurants with boxes of produce picked fresh for the chef that morning, and where a cheese maker can spend their days making small-batches of award-winning cheese.

This fall, why not make a weekend of sampling Oregon’s artisan wines, spirits, and brews matched with a plethora of fresh, local cuisine as you hop, skip or road-trip to harvest festivals across the state. It’s our annual gastronomic celebration, Oregon Bounty, and you are cordially invited.